NOVEMBER 22-25, 2027

IESIC-2027

5TH INDIAN ECOLOGICAL SOCIETY INTERNATIONAL CONFERENCE -2027

“AGRICULTURAL INNOVATION, FOOD SECURITY AND SUSTAINABLE DEVELOPMENT”

Theme 05 3 Sub Themes

RESILIENT SUPPLY CHAINS, POST-HARVEST MANAGEMENT & REDUCING LOSSES

Focus

Ensuring that food produced reaches consumers in a nutritious, affordable, and safe state while minimizing post-harvest losses, ecological footprint, and building resilience across all supply chains.

Sub Themes

  1. 5.1

    Sub-theme 5.1: Cold Chain Innovations, Storage & Low-Carbon Logistics

    • Solar-powered cold storage, ice plants, and refrigeration for off-grid and rural areas
    • Temperature monitoring, real-time quality tracking, and cold chain integrity assurance
  2. 5.2

    Sub-theme 5.2: Green Packaging, Sustainable Materials & Eco-Friendly Solutions

    • Biodegradable films, compostable alternatives, Edible coatings and sustainable packaging materials
    • Lifecycle assessment and environmental footprint of packaging materials
  3. 5.3

    Sub-theme 5.3: Post-Harvest Management, Value Addition & Quality Assurance

    • Improved harvesting, handling, grading, sorting, and packaging practices
    • Quality assurance, food processing, food safety, and certification systems
    • Reducing post-harvest losses through improved infrastructure and practices
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